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sometimes i felt great.. awesome..sometimes happy to know that there’s been people to forward nice things that indirectly tells what really a mother Means when v look back…
Personally,when i read the forward ,i pictured my MOM first n then Me in the same Scenario..I felt our Mothers have done all these more than us n very interestingly …v as Kids have not bothered much to acknowledge them ,in a proper way!!Though v have always realised to a certain extent n Jus love our Momzzz…!!
But i started realising all the intricate feelings of a mother only when My LIL Baby Boy started growing up on to a Toddler!!!
Quite interesting though…v realise things only when v actually are in that particular shoe rather than “thinking to be in their shoes” n reacting…realising for a matter of fact though..
Now on to the Forward i received sometime last week which made me feel Phenomenal!!
Though ..i always do a run through on the forwards i recieve keeping one finger on the Scroll Key…!! 🙂
My frens dont send Forwards on n off as i used to write them back..” Hey__________, How dare u are sending me useless forwards.?????.”so they Think Thrice not Twice before clicking that FWD button to me..he he he
Now Enjoy The Forward ……
She went to the kitchen to make sandwiches for the next day’s lunches.Rinsed out the dogs bowls, took meat out of the freezer for supper the following evening, checked the cereal box levels, filled the sugar container, put spoons and bowls on the table and added all the mixture to the bread maker for hot bread for the next morning.
She then, put some wet clothes in the dryer and a load of clothes into the washer, ironed a shirt and secured a loose button. She picked up the game pieces left on the table, put the phone back on the charger and put the telephone book into the drawer.She watered the plants, emptied a wastebasket and hung up a towel to dry.She yawned and stretched and headed for the bedroom.
She stopped by the desk and wrote a note to the teacher, counted out some cash for the field trip, and pulled a text book out from hiding under a chair.
She signed a birthday card for a friend, addressed and stamped the envelope and wrote a quick note for the grocery store.She put both near her purse.
Mum then washed her face with 3 in 1 cleanser, put on her night solution & age fighting moisturizer, brushed and flossed her teeth and filed her nails.
Dad called out, “I thought you were going to bed.””I’m on my way,” she said.
She put some water into the dog’s dish and put the cat outside, then made sure the doors were locked and the patio light was on.She looked in on each of the kids and turned out their bedside lamps and TV’s, hung up a shirt, threw some dirty socks into the laundry, and had a brief conversation with the one up still doing homework
In her own room, she set the alarm; laid out clothing for the next day, straightened up the shoe rack. She added 3 things to her 6 most important things to do list.She said her prayers and visualized the accomplishment of her goals.
About that time, Dad turned off the TV and announced to no one in particular.
“I’m going to bed.”And he did…without another thought.
Anything extraordinary here?
Wonder why women live longer…?CAUSE WE ARE MADE FOR THE LONG HAUL….. and we can’t die sooner, we still have things to do!!!!
The Forward ended on a funny note though…
Please send this to five phenomenal women today… they’ll love you for it! I just did.THEN, GO TO BED!
Hope U Felt Phenomenal!!! — if u were a Female…Sorry For Males..but hope u guys feel Phenomenal for what a Woman u’r MOM,SIS N Wife are !!!-:)
Recipe Resource : Mallika Badrinath’s “Samayal Samayal”
Channa Dal – 1/2 cup
Garlic – 4 cloves
Red chilli – 2/3
1.Dry roast The channa dal n the red chillies until the Dhal turns golden brown.
2. Allow to cool,add the garlic n required salt n coarse grind.
3. Goes well with Idli,Dosa n with Rice as well!The original recipe required 6 cloves of garlic..But my Hubby found it too strong..so i suggest to add 4 only as mentioned above!!
M a foodie in all ways…Love More of Non-vegetarian..but i do like cooking vegan n jus luv eating any type of vada!!Tried this recipe over the weekend.. Reciepe Resource : Mallika Badrinath’s “Samayal Samayal”
For long i wanted to try this out..but every time i end up making my favaourite “channa dal Vada (in Tamil paruppu vadai)” or My hubby’s favourite the “Urad Dhal Vada (in Tamil Ulundu vadai)”
But Finally decided to test My taste Buds as well my hubby’s n my Toddler’z as well..
here u go …..
Channa Dal – 1/2 cup
Toor Dal – 1/2 cup
Yellow Moong Dal split – 1/2 cup
Urad Dal – 1/4 cup ( original recipe indicated 1/2 cup..but when added half a cup or in other words as equal to the quantity of other dhal the vada gets lil harder..)
Green chilli – 4
Garlic- 2 cloves
1.Soak all the Dal after thorough washing for abt 3-4 hours.
2.Add Green chilli and the garlic to the soaked Dal and grind with minimum water.
3.Add finely cut curry leaves n Coriander leaves n required salt ( salt can be added while grindng also) and mix well.
4.Make lemon sized balls of it ,pat a lil on u’r palm and fry in hot oil..
Goes well as a snack when served with Coconut chutney or Sambar
Adds as a Side dish when u donn wanna cook two vegetable side dishes..n wanna make a weekday lunch special !!!!!