Recipe Resource : Mallika Badrinath’s “Samayal Samayal”
Channa Dal – 1/2 cup
Garlic – 4 cloves
Red chilli – 2/3
1.Dry roast The channa dal n the red chillies until the Dhal turns golden brown.
2. Allow to cool,add the garlic n required salt n coarse grind.
3. Goes well with Idli,Dosa n with Rice as well!The original recipe required 6 cloves of garlic..But my Hubby found it too strong..so i suggest to add 4 only as mentioned above!!